The environmental impact of the food at the 12th edition of the Barcelona Science Festival
Day:
10.06.2018
Hour: From 4.50 p.m. & 5.20 p.m.
Place: Parc de la Ciutadella
The environmental impact of the food at the 12th edition of the Barcelona Science Festival
Researchers at the UNESCO Chair in Life Cycle and Climate Change ESCI-UPF are hosting the workshop: What's the environmental footprint of food?
Time & place: 4.50 p.m and 5.20 p.m, within the space 11-12 “Living more, living better”, Parc de la Ciutadella in Barcelona (entrance via Passeig Pujades - Passeig Lluís Companys).
Description: The aim of the activity is to raise awareness throughout the society about the impacts of our food waste and carbon footprint, from a life cycle assessment perspective, with a special focus on the waste produced by airplanes’ catering
Audience: open to the general public.